Cream Sandwich Cookies Recipe

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Cream Sandwich Cookies
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Ingredients:

  • 3/4 cup brown sugar
  • 2 1/4 cups flour
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1 1/4 cups powdered sugar
  • 1/2 tsp vanilla
  • 4 -5 tsp cream

Directions:

  1. Add to creamed butter the brown sugar, and cream well.
  2. Blend in egg yolk.
  3. Add flour and vanilla.
  4. Chill.
  5. Shape into balls the size of a marble.
  6. Flatten to 1/8 inch thickness.
  7. Bake at 325 degrees for 8 to 10 minutes or until browned very lightly.
  8. Place cookies together with frosting, sandwich style.
  9. For frosting, brown butter slightly.
  10. Remove from heat and blend in powdered sugar.
  11. Add vanilla and cream.
  12. Cream well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.08 Kcal (4434 kJ)
Calories from fat 520.39 Kcal
% Daily Value*
Total Fat 57.82g 89%
Cholesterol 90.15mg 30%
Sodium 1499.58mg 62%
Potassium 1284.25mg 27%
Total Carbs 126.74g 42%
Sugars 61.05g 244%
Dietary Fiber 4.66g 19%
Protein 11.32g 23%
Vitamin A 0.3mg 11%
Iron 3mg 17%
Calcium 190.4mg 19%
Amount Per 100 g
Calories 469.26 Kcal (1965 kJ)
Calories from fat 230.57 Kcal
% Daily Value*
Total Fat 25.62g 89%
Cholesterol 39.94mg 30%
Sodium 664.43mg 62%
Potassium 569.02mg 27%
Total Carbs 56.16g 42%
Sugars 27.05g 244%
Dietary Fiber 2.06g 19%
Protein 5.01g 23%
Vitamin A 0.1mg 11%
Iron 1.3mg 17%
Calcium 84.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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