Crockpot Shredded Mexican Beef Recipe

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Ingredients:

Serving

6 lbs chuck roast
8 oz salsa (1/2 jarfavorite brand)
4 oz canned green chili peppers, chopped
1 oz old el paso taco seasoning (1 package, hot & spicy )
1 oz old el paso reduced salt taco seasoning (1 package)
1/2 tsp dried oregano
1/2 tsp ground cumin
4 oz sazon seasoning (4 packet)
3 tbsp red sofrito sauce (spn)
2 garlic cloves, minced salt to taste
1 1/4 cups water

Directions:

Trim the roast of any excess fat, and season with all ingredients listed above. Marinate to your liking (2 hours to 3 days, I usually leave it 3 days so the flavors are all through the meat) Place roast in foil large enough to enclose the meat.
Cover and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom. Remove foil and reduce heat to Low. Continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1511.77 Kcal (6329 kJ)
Calories from fat	1035.59 Kcal
		% Daily Value*
Total Fat	115.07g	177%
Cholesterol	391.91mg	131%
Sodium	1566.04mg	65%
Potassium	1685.05mg	36%
Total Carbs	9.48g	3%
Sugars	3.03g	12%
Dietary Fiber	1.53g	6%
Protein	94.52g	189%
Vitamin C	57.2mg	95%
Iron	11.4mg	63%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	212.62 Kcal (890 kJ)
Calories from fat	145.65 Kcal
		% Daily Value*
Total Fat	16.18g	177%
Cholesterol	55.12mg	131%
Sodium	220.26mg	65%
Potassium	237mg	36%
Total Carbs	1.33g	3%
Sugars	0.43g	12%
Dietary Fiber	0.21g	6%
Protein	13.29g	189%
Vitamin C	8mg	95%
Iron	1.6mg	63%
Calcium	11.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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