Recado Rojo Recipe

Posted by
Rate It!
Recado Rojo
Add your photo!
Ingredients
6
Count
Nutrition
7
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp oregano
  • 1 tsp cumin seed
  • 4 tbsp annatto seeds (aka achiote)
  • 1/2 tsp peppercorn
  • 3 -6 tbsp water (vinegar's better) or 3 -6 tbsp white vinegar (vinegar's better)

Directions:

  1. Grind all the spices in a blender or mortar and pestle until fine, then pass through a sieve to remove any stems or shells. Grind and strain again until until they're very fine.
  2. In a small bowl, add water or vinegar to the spice mix. Mix until it becomes a stiff paste.
  3. Storage: This paste stores well in the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.01 Kcal (29 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.27mg 0%
Sodium 7.37mg 0%
Potassium 19.8mg 0%
Total Carbs 0.77g 0%
Sugars 0.05g 0%
Dietary Fiber 0.38g 2%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 31.64 Kcal (132 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 1%
Cholesterol 1.2mg 0%
Sodium 33.27mg 0%
Potassium 89.34mg 0%
Total Carbs 3.48g 0%
Sugars 0.23g 0%
Dietary Fiber 1.72g 2%
Protein 0.76g 0%
Vitamin C 0.3mg 0%
Iron 2.8mg 3%
Calcium 84.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top