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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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this is awsome, with garlic bread and a toss salad. Ingredients:
1 lb ground beef |
1 lb, hot sausage |
2 large onions, chopped |
6 to 8 garlic gloves, minced |
1 can (29 oz)tomato sauce |
1 cp white zinfandel |
1 can (6 oz) tomato paste |
1 tsp salt |
1 tsp dried oregano |
1 package (8oz) lasagna noodles |
4 cps (16 oz) shredded mozzarella cheese |
1 1/2 cps (12 oz) small-curd cottage cheese |
1/2 cp grated parmesan cheese |
Directions:
1. In a skillet, cook beef, sausage,onion and garlic over med. heat until meat is no longer pink; drain.
2. Add the tomato sauce, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5-qt slow cooker.
3. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles.
4. Repeat layers twice. Top with remaining meat sauce.
5. Pour 1 cup of white zinfadel over top of lasagna.
6. Cover and cook on low for 4-5 hours or until noodles are tender.
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