Directions:
- Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeno pepper.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
- Transfer chicken and jalapeno pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.
- If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.7 Kcal (2356 kJ) | ||
| Calories from fat | 310.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 183.83mg | 61% | |
| Sodium | 1299.31mg | 54% | |
| Potassium | 633.98mg | 13% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 45.79g | 92% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.57 Kcal (949 kJ) | ||
| Calories from fat | 124.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 53% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 61% | |
| Sodium | 523.16mg | 54% | |
| Potassium | 255.27mg | 13% | |
| Total Carbs | 7.64g | 6% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 18.44g | 92% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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