Crockpot Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1, 3 lb bag red skinned small potatoes
1/2 cup water
4 large cloves of garlic smashed
2 tbsp olive oil
4 oz cream cheese ( low fat is also fine )
1 tbsp fresh minced chives
salt and pepper to taste.

Directions:

Cut potatoes in halves or fourths so they are the same size pieces for even cooking. In pot place potatoes, water, oil and garlic. Stir witrh spoon. Then cover and cook high 2 1/2 to 3 hours or until potatoes are tender. Mash with potato masher. Stir in 4 0z. cream cheese and 1 Tbs fresh chopped chives. Salt and pepper to taste.
Yield: 4 to 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.18 Kcal (1495 kJ)
Calories from fat	101.34 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	15.31mg	5%
Sodium	195.08mg	8%
Potassium	1619.81mg	34%
Total Carbs	56.72g	19%
Sugars	5.12g	20%
Dietary Fiber	6.83g	27%
Protein	9.09g	18%
Vitamin C	31mg	52%
Iron	3.4mg	19%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	88.01 Kcal (368 kJ)
Calories from fat	24.97 Kcal
		% Daily Value*
Total Fat	2.77g	17%
Cholesterol	3.77mg	5%
Sodium	48.07mg	8%
Potassium	399.12mg	34%
Total Carbs	13.98g	19%
Sugars	1.26g	20%
Dietary Fiber	1.68g	27%
Protein	2.24g	18%
Vitamin C	7.6mg	52%
Iron	0.8mg	19%
Calcium	19.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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