Directions:
- Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.
- Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.62 Kcal (3838 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 491.77mg | 20% | |
| Potassium | 199.51mg | 4% | |
| Total Carbs | 166.31g | 55% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 34.16g | 68% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.17 Kcal (1106 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 15% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 5% | |
| Sodium | 141.72mg | 20% | |
| Potassium | 57.5mg | 4% | |
| Total Carbs | 47.93g | 55% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 9.85g | 68% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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