Directions:
- Place potatoes, carrots and onion in a 3-4 quart crock pot. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.
- In a small bowl stir together light sour cream, flour, pepper and thyme until well blended. Stir into mixture in crock pot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. 6 servings.
- NOTE: This recipe originally cooked for 10-12 hours on low, however, with the newer crockpots which cook hootter, you should start checking the chicken and vegetables for doneness at the 8 hour point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5271.05 Kcal (22069 kJ) | ||
| Calories from fat | 2765.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.24g | 473% | |
|---|---|---|---|
| Cholesterol | 1713.1mg | 571% | |
| Sodium | 2701.03mg | 113% | |
| Potassium | 9707.04mg | 207% | |
| Total Carbs | 241.84g | 81% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 37.44g | 150% | |
| Protein | 371.42g | 743% | |
| Vitamin C | 161.8mg | 270% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 34.3mg | 191% | |
| Calcium | 905.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 473% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 571% | |
| Sodium | 68.16mg | 113% | |
| Potassium | 244.96mg | 207% | |
| Total Carbs | 6.1g | 81% | |
| Sugars | 0.91g | 145% | |
| Dietary Fiber | 0.94g | 150% | |
| Protein | 9.37g | 743% | |
| Vitamin C | 4.1mg | 270% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 0.9mg | 191% | |
| Calcium | 22.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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