New England Boiled Dinner Recipe

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Ingredients:

Serving

Directions:

Place brisket and enclosed seasoning packet in Dutch oven with enough water to cover. Simmer, covered, about 1 hour. Add bacon; simmer 1 to 1-1/2 hours longer or until beef is tender.
Remove brisket from Dutch oven and keep warm. Discard bacon; strain stock. Return stock to Dutch oven. Add carrots and turnips; simmer for 10 minutes Add potatoes and onions; simmer for 15 minutes more. Add cabbage, simmer for 10-15 minutes or until tender. Return brisket to stock; heat through. Place meat on a large platter with vegetables around it. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.95 Kcal (2993 kJ)
Calories from fat	405.67 Kcal
		% Daily Value*
Total Fat	45.07g	69%
Cholesterol	122.47mg	41%
Sodium	3020.53mg	126%
Potassium	1583.35mg	34%
Total Carbs	35.47g	12%
Sugars	12.2g	49%
Dietary Fiber	8.86g	35%
Protein	41.83g	84%
Vitamin C	116.3mg	194%
Vitamin A	1.4mg	48%
Iron	5.5mg	31%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	125.45 Kcal (525 kJ)
Calories from fat	71.18 Kcal
		% Daily Value*
Total Fat	7.91g	69%
Cholesterol	21.49mg	41%
Sodium	530.02mg	126%
Potassium	277.83mg	34%
Total Carbs	6.22g	12%
Sugars	2.14g	49%
Dietary Fiber	1.56g	35%
Protein	7.34g	84%
Vitamin C	20.4mg	194%
Vitamin A	0.3mg	48%
Iron	1mg	31%
Calcium	21.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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