Crockpot Corned Beef And Cabbage |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Makes a fantastic one-pot meal. Ingredients:
3 pounds corned beef brisket |
5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks |
1 large onion - cut into wedges |
1 head of cabbage - cut into wedges |
1 quart apple juice (4 cups) |
1 cup brown sugar |
1 tablespoon dijon mustard |
Directions:
1. Place meat, potatoes, onion and cabbage in a slow cooker.
2. Sprinkle with the seasoning packet that came packaged with the corned beef.
3. Combine apple juice, brown sugar and mustard in a medium bowl.
4. Pour over vegetables and meat.
5. Cover and cook on high for 6-6 1/2 hours or on low for 10-12 hours. Meat and vegetables should be very tender.
6. Remove meat and vegetables from slow cooker.
7. Thinly slice the meat across the grain and serve with vegetables.
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