Directions:
- Trim brisket. Set into bottom of slow cooker.
- Spread seasoning packet over brisket.
- Spread potatoes evenly over brisket.
- Pour beer over potatoes.
- Cook on low for about 7 hours.
- After about 4-5 hours spoon broth over potatoes.
- About 1 hour before serving, place cabbage over potatoes.
- Cook till cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.5 Kcal (3092 kJ) | ||
| Calories from fat | 382.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 153.09mg | 51% | |
| Sodium | 3548.08mg | 148% | |
| Potassium | 1579.43mg | 34% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 46.75g | 93% | |
| Vitamin C | 162.5mg | 271% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6.6mg | 37% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 55.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 65% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 51% | |
| Sodium | 511.95mg | 148% | |
| Potassium | 227.9mg | 34% | |
| Total Carbs | 5.27g | 12% | |
| Sugars | 1.55g | 43% | |
| Dietary Fiber | 1.4g | 39% | |
| Protein | 6.74g | 93% | |
| Vitamin C | 23.4mg | 271% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1mg | 37% | |
| Calcium | 20.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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