Crockpot Chicken Potpie Recipe

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Ingredients:

Serving

1/2 cup wine, dry white
2 tbsp flour , all-purpose
1/2 tsp salt , kosher
1/2 tsp pepper
4 medium carrots , cut into 1 inch pieces
2 stalks celery, sliced
1 onion, chopped
1 1/2 lbs chicken, boneless and skinless cut into 2 inch pieces
1 cup peas, frozen
3 tbsp herbs, fresh (i used rosemary, sage and oregano)
8 biscuits, frozen and cooked according to directions

Directions:

In a 5-6 quart slow cooker, whisk together the wine, flour, 1/2 cup water, and 1/2 teaspoon each salt and pepper.
Add the carrots, celery, onion and chicken and toss to combine. Cook covered, until the chicken is cooked through and easily pulls apart, 6-7 hours on low or 4-5 hours on high.
When the chicken has 30 minutes left to cook, heat oven and cook the biscuits.
Gently fold the peas and herbs into the chicken and vegetables and cook, covered, until heated through, about 3 minutes. Spoon into bowls and sprinkle with additional herbs if desired. Top with the biscuit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.61 Kcal (2808 kJ)
Calories from fat	210.71 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	101.36mg	34%
Sodium	2011.77mg	84%
Potassium	1112.77mg	24%
Total Carbs	69.93g	23%
Sugars	9.82g	39%
Dietary Fiber	6.3g	25%
Protein	43.63g	87%
Vitamin C	12.6mg	21%
Vitamin A	0.6mg	20%
Iron	4.1mg	23%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	141.19 Kcal (591 kJ)
Calories from fat	44.36 Kcal
		% Daily Value*
Total Fat	4.93g	36%
Cholesterol	21.34mg	34%
Sodium	423.55mg	84%
Potassium	234.28mg	24%
Total Carbs	14.72g	23%
Sugars	2.07g	39%
Dietary Fiber	1.33g	25%
Protein	9.19g	87%
Vitamin C	2.6mg	21%
Vitamin A	0.1mg	20%
Iron	0.9mg	23%
Calcium	25.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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