Crockpot Chicken and Dumplins Recipe

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Ingredients:

Serving

1 box(es) chicken broth low sodium
1 whole chopped onion (or dryed)
1 can cream of chicken soup
1/4 cup crisco
1 whole cut chicken
2 cup flour
1 tbsp garlic salt or powder
1/4 cup italian seasoning mix

Directions:

Place cut chicken in crockpot on high, cover with broth (add water if needed) add 1/2 of seasonings and all of the chopped onion. Cook for 5 plus hours, remove and debone chicken. (cook on medium if you will leaving it on while at work) Return chicken to pot, add large can of cream of chicken soup. Mix flour, additional seasonings and crisco with two knives, (pastry style) cutting into pea shaped pieces. Add two teaspoons cold water and form into small balls, drop into the boiling broth and chicken mixture. Cook for one more hour on high, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.88 Kcal (3098 kJ)
Calories from fat	355.07 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Cholesterol	160.97mg	54%
Sodium	1812.21mg	76%
Potassium	478.96mg	10%
Total Carbs	54.89g	18%
Sugars	1.24g	5%
Dietary Fiber	5.89g	24%
Protein	38.89g	78%
Vitamin C	6.5mg	11%
Iron	5.4mg	30%
Calcium	178mg	18%

Amount Per 100 g
Calories	227.77 Kcal (954 kJ)
Calories from fat	109.31 Kcal
		% Daily Value*
Total Fat	12.15g	61%
Cholesterol	49.55mg	54%
Sodium	557.89mg	76%
Potassium	147.45mg	10%
Total Carbs	16.9g	18%
Sugars	0.38g	5%
Dietary Fiber	1.81g	24%
Protein	11.97g	78%
Vitamin C	2mg	11%
Iron	1.7mg	30%
Calcium	54.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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