Chicken Fiesta Recipe

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Ingredients:

Serving

6 -8 boneless skinless chicken breasts
4 poblano peppers
6 medium sized bell peppers
4 tomatoes
3 medium onions
1 (10 3/4 oz) can cream of chicken soup
1 (10 1/2 oz) can beef consomme
2 tbsp steak sauce
2 tsp garlic salt (to taste)
1/4 tsp pepper
3 cups cheddar cheese

Directions:

Cut bell peppers, onions, and tomatoes into bite-sized pieces and place equal amounts in each casserole dish.
For the poblano peppers: place on a baking sheet under the broiler on high. Roast the peppers, turning to get all sides blistered and black. Or if you have a gas burner place the peppers directly over the burner and burn them until black and blistered.
Place poblanos in a bowl covered tightly with plastic wrap.
Meanwhile cut chicken into bite-sized pieces. Season with garlic salt and pepper to taste.
Brown chicken in skillet over medium-high heat and put half in each casserole dish.
Unwrap the poblano peppers and peel them with your fingers or with a paper towel scraping off all the skin (I also just open them up and scrape out the seeds and stems) Chop roughly.
In the skillet you used to brown the chicken, whisk together the cream of chicken soup, beef consumme, steak sauce, salt and pepper (to taste) and poblano peppers. Bring to a boil and pour evenly over each casserole dish. Stir a little just to lightly mix.
Sprinkle over the cheese, cover, and bake in a 350 oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.94 Kcal (1486 kJ)
Calories from fat	163.76 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	139.27mg	46%
Sodium	958.58mg	40%
Potassium	626.56mg	13%
Total Carbs	5.27g	2%
Sugars	2.78g	11%
Dietary Fiber	0.98g	4%
Protein	43.7g	87%
Vitamin C	6mg	10%
Iron	0.5mg	3%
Calcium	303.6mg	30%

Amount Per 100 g
Calories	130.36 Kcal (546 kJ)
Calories from fat	60.15 Kcal
		% Daily Value*
Total Fat	6.68g	28%
Cholesterol	51.15mg	46%
Sodium	352.06mg	40%
Potassium	230.12mg	13%
Total Carbs	1.94g	2%
Sugars	1.02g	11%
Dietary Fiber	0.36g	4%
Protein	16.05g	87%
Vitamin C	2.2mg	10%
Iron	0.2mg	3%
Calcium	111.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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