Crockpot Brunch Casserole |
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Prep Time: 0 Minutes Cook Time: 210 Minutes |
Ready In: 210 Minutes Servings: 6 |
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A hearty brunch dish. Could be prepared the night before and re-warmed for breakfast. Ingredients:
2 tablespoons vegetable oil |
1 pound ground mild sausage |
4 tablespoons chopped green onions |
6 cups cubed french bread |
2 cups shredded cheddar cheese |
2 2/3 cups skim milk |
1 1/4 cups frozen egg substitute -- thawed |
or 5 eggs -- beaten |
2 teaspoons prepared mustard |
1 teaspoon ground black pepper |
Directions:
1. In a skillet brown sausage and green onions in vegetable oil. Drain meat.
2. Coat a 4 Qt. Crock-Pot with cooking spray and place bread cubes in bottom.
3. Layer sausage mixture and cheese over bread.
4. Combine milk, egg substitute, prepared mustard, and pepper.
5. Pour over sausage and cheese. Cover and cook on High for 3 to 4 hours.
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