Crockette Rice Pudding Recipe

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Crockette Rice Pudding
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Ingredients
9
Count
Nutrition
313
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

  • 2 cups milk
  • 1/3 cup rice
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp butter
  • 1 tsp vanilla
  • 1/8 tsp cinnamon
  • pinch of salt
  • pinch of nutmeg

Directions:

  1. Grease CROCKETTE.
  2. Dissolve sugar in milk.
  3. Mix all ingedients together in *CROCKETTE*
  4. Cook for 3-4 hours on low.
  5. Stirring occasionally.
  6. I used freshly grated nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.02 Kcal (1311 kJ)
Calories from fat 40.36 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 91.82mg 31%
Sodium 183.7mg 8%
Potassium 445.38mg 9%
Total Carbs 53.36g 18%
Sugars 27.26g 109%
Dietary Fiber 0.44g 2%
Protein 12.5g 25%
Iron 1.7mg 10%
Calcium 317mg 32%
Amount Per 100 g
Calories 98.11 Kcal (411 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 7%
Cholesterol 28.78mg 31%
Sodium 57.57mg 8%
Potassium 139.59mg 9%
Total Carbs 16.72g 18%
Sugars 8.54g 109%
Dietary Fiber 0.14g 2%
Protein 3.92g 25%
Iron 0.5mg 10%
Calcium 99.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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