2 large red bell peppers, seeded and cut into strips |
2 large red onions, cut into 8 wedges each |
3 medium yellow squash, ends trimmed and sliced 1/2 inch thick |
3 medium zucchini, ends trimmed and cut into thick matchsticks |
5 ounces fresh green beans, stem end snapped off |
4 garlic cloves, peeled |
2 -3 tablespoons olive oil |
1 tablespoon chopped fresh basil or 1 tablespoon savory |
salt |
fresh ground pepper |
3 tablespoons flat leaf parsley |
2 -4 tablespoons white balsamic vinegar or 2 -4 tablespoons dark balsamic vinegar |
