Sukuma Wiki Recipe

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Sukuma Wiki
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Minutes

Ingredients:

Directions:

  1. Heat oil in a frying pan and add the onions. Sauté about 2 to 4 minutes.
  2. Add tomato and greens and sauté about 1 minute.
  3. Add 1/2 cup water and then add salt to taste.
  4. Let the mixture simmer until the sukuma is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.8 Kcal (619 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 4.94mg 0%
Potassium 153.77mg 3%
Total Carbs 6.19g 2%
Sugars 3.13g 13%
Dietary Fiber 1.41g 6%
Protein 0.86g 2%
Vitamin C 8.2mg 14%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 93.05 Kcal (390 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 21%
Sodium 3.11mg 0%
Potassium 96.8mg 3%
Total Carbs 3.9g 2%
Sugars 1.97g 13%
Dietary Fiber 0.89g 6%
Protein 0.54g 2%
Vitamin C 5.2mg 14%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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