Crock Pot Turkey Mushroom Soup Recipe

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Ingredients:

Serving

3 turkey legs or 1 turkey carcass
3 cups turkey meat
1 cup carrot
1 1/2 cups celery
18 oz whole mushrooms
1 large potato
3 chicken bouillon cubes
salt
1 cup chopped onion

Directions:

Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
Drain into bowl keeping broth.
Take meat off of bone and place into crock pot with all the vegetables.
Let cook 3 hours, test the flavor.
Add Chicken flavor, and salt to personal taste.
Cook until you are ready to eat and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.62 Kcal (2469 kJ)
Calories from fat	210.64 Kcal
		% Daily Value*
Total Fat	23.4g	36%
Cholesterol	276.9mg	92%
Sodium	728.38mg	30%
Potassium	1435.76mg	31%
Total Carbs	9.4g	3%
Sugars	4.16g	17%
Dietary Fiber	2.38g	10%
Protein	84.65g	169%
Vitamin C	4.5mg	8%
Vitamin A	0.3mg	11%
Iron	7.8mg	43%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	111 Kcal (465 kJ)
Calories from fat	39.65 Kcal
		% Daily Value*
Total Fat	4.41g	36%
Cholesterol	52.13mg	92%
Sodium	137.12mg	30%
Potassium	270.29mg	31%
Total Carbs	1.77g	3%
Sugars	0.78g	17%
Dietary Fiber	0.45g	10%
Protein	15.94g	169%
Vitamin C	0.9mg	8%
Vitamin A	0.1mg	11%
Iron	1.5mg	43%
Calcium	16.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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