Crock Pot Turkey Mushroom Soup |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious. Ingredients:
3 turkey legs or 1 turkey carcass |
3 cups turkey meat |
1 cup carrot |
1 1/2 cups celery |
18 ounces whole mushrooms |
1 large potato |
3 chicken bouillon cubes |
salt |
1 cup chopped onion |
Directions:
1. Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
2. Drain into bowl keeping broth.
3. Take meat off of bone and place into crock pot with all the vegetables.
4. Let cook 3 hours, test the flavor.
5. Add Chicken flavor, and salt to personal taste.
6. Cook until you are ready to eat and enjoy!
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