Directions:
- Rub steak with salt, pepper and garlic paste.
- Cook overnight or all day on low in the crock pot.
- Do not add water!
- When the meat is falling apart tender, remove from crock pot and shred with a fork.
- Add green chilies and return mixture to the crock pot.
- Cook on medium speed until all flavors are blended.
- Spread meat and chili mixture on crescent rolls.
- Roll up and bake on a cookie sheet 350 degrees until rolls are browned.
- Place the rolls on a platter and keep warm on a heating tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 236.33mg | 10% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 11g | 4% | |
| Sugars | 2g | 8% | |
| Protein | 7.35g | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.39 Kcal (1078 kJ) | ||
| Calories from fat | 130.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 13% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 7% | |
| Sodium | 405.83mg | 10% | |
| Potassium | 171.33mg | 2% | |
| Total Carbs | 18.89g | 4% | |
| Sugars | 3.43g | 8% | |
| Protein | 12.62g | 15% | |
| Iron | 2.8mg | 9% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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