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Crock Pot Spaghetti and Meatballs Recipe

Crock Pot Spaghetti and Meatballs Recipe

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Ingredients:

Serving

1 (6 oz) package stove top turkey stuffing mix
1 1/2 lbs lean ground beef
1 egg, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green peppers, sliced
3 -4 cups spaghetti sauce
1 lb spaghetti

Directions:

Combine stuffing mix, meat, egg and water. (I end up using my hands to mix it all together.).
Shape mixture into 1-inch balls and place in crock-pot.
Top with half the mushrooms, half the green peppers and repeat with remaining mushrooms and peppers.
Cover with spaghetti sauce. You can use more or less sauce, depending on your preference.
Cook on low for 6-8 hours or high for 3-4.
When time is almost up, cook spaghetti and serve meatballs and sauce over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.55 Kcal (1891 kJ)
Calories from fat	63.87 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	79.39mg	26%
Sodium	371.44mg	15%
Potassium	684.98mg	15%
Total Carbs	62.77g	21%
Sugars	6g	24%
Dietary Fiber	4.67g	19%
Protein	32.32g	65%
Vitamin C	29.3mg	49%
Iron	4.8mg	27%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	142.74 Kcal (598 kJ)
Calories from fat	20.19 Kcal
		% Daily Value*
Total Fat	2.24g	11%
Cholesterol	25.1mg	26%
Sodium	117.42mg	15%
Potassium	216.54mg	15%
Total Carbs	19.84g	21%
Sugars	1.9g	24%
Dietary Fiber	1.48g	19%
Protein	10.22g	65%
Vitamin C	9.3mg	49%
Iron	1.5mg	27%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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