Crock Pot Spaghetti and Meatballs |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be even better. I've always used the high cook setting - but I'm also impatient! Ingredients:
1 (6 ounce) package stove top turkey stuffing mix |
1 1/2 lbs lean ground beef |
1 egg, lightly beaten |
1/2 cup water |
2 cups sliced mushrooms |
2 medium green peppers, sliced |
3 -4 cups spaghetti sauce |
1 lb spaghetti |
Directions:
1. Combine stuffing mix, meat, egg and water. (I end up using my hands to mix it all together.).
2. Shape mixture into 1-inch balls and place in crock-pot.
3. Top with half the mushrooms, half the green peppers and repeat with remaining mushrooms and peppers.
4. Cover with spaghetti sauce. You can use more or less sauce, depending on your preference.
5. Cook on low for 6-8 hours or high for 3-4.
6. When time is almost up, cook spaghetti and serve meatballs and sauce over spaghetti.
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