In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
Grease the inside of the slow cooker with some of the bacon drippengs.
Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.12 Kcal (482 kJ)
Calories from fat	25.22 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	2.89mg	1%
Sodium	432.3mg	18%
Potassium	272.49mg	6%
Total Carbs	20.91g	7%
Sugars	14.07g	56%
Dietary Fiber	2.86g	11%
Protein	2.96g	6%
Vitamin C	9.7mg	16%
Iron	1.1mg	6%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	91.58 Kcal (383 kJ)
Calories from fat	20.06 Kcal
		% Daily Value*
Total Fat	2.23g	4%
Cholesterol	2.3mg	1%
Sodium	343.91mg	18%
Potassium	216.78mg	6%
Total Carbs	16.63g	7%
Sugars	11.19g	56%
Dietary Fiber	2.27g	11%
Protein	2.35g	6%
Vitamin C	7.7mg	16%
Iron	0.9mg	6%
Calcium	33.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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