Crock Pot Southern-Style Barbecue Green Beans With Bacon |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes. Ingredients:
2 slices pork bacon or 2 slices turkey bacon |
1 small yellow onions or 1 small white onion, chopped |
1 lb fresh green beans, stem ends snapped off |
3/4 cup barbecue sauce, of your choice |
Directions:
1. In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
2. Grease the inside of the slow cooker with some of the bacon drippengs.
3. Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
4. Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!
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