Crock Pot Shrimp Chowder Recipe

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Ingredients:

Serving

1/2 cup chopped onion
2 tsp butter
2 (12 oz) cans evaporated milk
2 (10 3/4 oz) cans condensed cream of potato soup, undiluted
2 (10 3/4 oz) cans condensed cream of chicken soup, undiluted
1 (11 oz) can white corn, drained
1 tsp creole seasoning
1/2 tsp garlic powder
2 lbs cooked small shrimp, peeled and deveined
1 (3 oz) package cream cheese, cubed

Directions:

In a small skillet, saute onion in butter until tender.
In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
Cover and cook on low for 3 hours.
Stir in shrimp and cream cheese.
Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
Stir to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.4 Kcal (902 kJ)
Calories from fat	101.63 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	110.58mg	37%
Sodium	334.86mg	14%
Potassium	212.52mg	5%
Total Carbs	10.85g	4%
Sugars	1.43g	6%
Dietary Fiber	0.22g	1%
Protein	16.65g	33%
Vitamin C	2.2mg	4%
Iron	0.8mg	5%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	211.04 Kcal (884 kJ)
Calories from fat	99.58 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	108.34mg	37%
Sodium	328.07mg	14%
Potassium	208.22mg	5%
Total Carbs	10.63g	4%
Sugars	1.4g	6%
Dietary Fiber	0.21g	1%
Protein	16.32g	33%
Vitamin C	2.2mg	4%
Iron	0.8mg	5%
Calcium	67.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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