Directions:
- In a 10-inch skillet, sauté onion till translucent (clear).
- Add minced clams; sauté about 1 minute more.
- In an oven-safe Dutch oven, combine all remaining ingredients (including reserved clam juice).
- Bake in oven at 200°, uncovered, for 4 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.94 Kcal (4647 kJ) | ||
| Calories from fat | 949.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.45g | 162% | |
|---|---|---|---|
| Cholesterol | 311.1mg | 104% | |
| Sodium | 588.51mg | 25% | |
| Potassium | 878.21mg | 19% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 548.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 162% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 104% | |
| Sodium | 89.86mg | 25% | |
| Potassium | 134.09mg | 19% | |
| Total Carbs | 4.5g | 10% | |
| Sugars | 0.36g | 9% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 3.04g | 40% | |
| Vitamin C | 1.3mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 5% | |
| Calcium | 83.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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