Crock Pot Shredded Beef Burritos |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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If you like shredded beef burritos this is so easy to make, plus you don't have to watch it cook. Ingredients:
2 lbs chuck roast |
1/2 teaspoon ground cumin |
1 teaspoon dry oregano |
1/2 teaspoon red pepper flakes |
1/2 teaspoon paprika |
2 cups tomatoes, chopped fine |
1/2 cup chili pepper, chopped fine |
1 onion, chopped fine |
1 garlic clove, minced |
1 cup water |
12 flour tortillas |
Directions:
1. Remove as much fat as possible from roast.
2. Place roast in crock pot and cover with remainder of ingredients except tortillas.
3. Cook on low for 8-10 hours.
4. With fork shred roast and stir well with other ingredients in crock pot.
5. Drain meat mixture well and serve in flour tortillas with your favorite toppings.
6. Enjoy.
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