Directions:
- Spray cook pot with Pam.
- Place chicken thighs on bottom.
- Top with mushrooms.
- Sprinkle contents of both seasoning packets over the chicken.
- Pour water over top of all.
- Cover, turn on high, and cook for about 4 hours.
- Remove chicken from crock pot, remove bones and return to pot (mine just fell off the bone and I just fished the bones out :)).
- Turn crock pot to low, add rice and frozen peas and cook for about another 30 min or so until heated through.
- Enjoy with a slice of good bread to sop up the juices!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.29 Kcal (734 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 440.13mg | 18% | |
| Potassium | 152.78mg | 3% | |
| Total Carbs | 28g | 9% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.05 Kcal (306 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 7% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 183.43mg | 18% | |
| Potassium | 63.67mg | 3% | |
| Total Carbs | 11.67g | 9% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 2.2g | 11% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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