Directions:
- Spray or grease a large crock pot. Do NOT forget to do this!
- Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
- Sprinkle with the salt, pepper, parsley and Worcestershire.
- In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
- Stir everything together.
- Cover and cook on low for about 6-8 hours (crockpot cook times vary).
- After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.72 Kcal (1728 kJ) | ||
| Calories from fat | 256.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 29% | |
| Sodium | 1034.25mg | 43% | |
| Potassium | 449.04mg | 10% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 6.4mg | 36% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.85 Kcal (619 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 44% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 29% | |
| Sodium | 370.49mg | 43% | |
| Potassium | 160.86mg | 10% | |
| Total Carbs | 9g | 8% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 5.86g | 33% | |
| Vitamin C | 10.5mg | 49% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.3mg | 36% | |
| Calcium | 71.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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