Directions:
- Combine cranberry sauce and water in crockpot, cutting to spread the cranberry sauce evenly. Add bouillon cubes, onion powder, garlic powder, salt and pepper. Scatter grapes throughout sauce.
- Place tenderloins on top of sauce mixture, and season with salt and pepper if desired. Cook in crockpot, on high, for 3.5 hours.
- Remove pork from crockpot. Using immersion blender, blend sauce until mostly smooth. (You'll have some grape skin that is difficult to blend but it's very tender.).
- Return pork to crockpot, and continue cooking for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.73 Kcal (744 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 1075.91mg | 45% | |
| Potassium | 669.94mg | 14% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.58 Kcal (132 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 2% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 16% | |
| Sodium | 191.18mg | 45% | |
| Potassium | 119.04mg | 14% | |
| Total Carbs | 2.9g | 5% | |
| Sugars | 1.68g | 38% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 4.34g | 49% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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