Directions:
- In a large bowl mix the ground turkey, 1/4 cup of the marinara sauce, peppers, 1/4 cup of the cheese blend, bread crumbs, onion, diced pepperoni (reserve the sliced), egg, garlic and salt until blended.
- Pat the mixture over the bottom of a 3 1.2 qt slow cooker (if using a larger cooker, pat the mixture to a 8 inch round).
- Spread the top with 1/4 cup marinara sauce.
- Cover and cook on low for 4 to 6 hours.
- Spread the remaining marinara sauce over the top, sprinkle with the remaining cheese, then top with remaining pepperoni slices.
- Cover and cook for 5 minutes or until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.77 Kcal (1657 kJ) | ||
| Calories from fat | 167.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 174.27mg | 58% | |
| Sodium | 911.69mg | 38% | |
| Potassium | 639.86mg | 14% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 40.78g | 82% | |
| Vitamin C | 32mg | 53% | |
| Iron | 10mg | 55% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 29% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 58% | |
| Sodium | 281.5mg | 38% | |
| Potassium | 197.57mg | 14% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 2.17g | 28% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 12.59g | 82% | |
| Vitamin C | 9.9mg | 53% | |
| Iron | 3.1mg | 55% | |
| Calcium | 77mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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