In a large bowl mix the ground turkey, 1/4 cup of the marinara sauce, peppers, 1/4 cup of the cheese blend, bread crumbs, onion, diced pepperoni (reserve the sliced), egg, garlic and salt until blended.
Pat the mixture over the bottom of a 3 1.2 qt slow cooker (if using a larger cooker, pat the mixture to a 8 inch round).
Spread the top with 1/4 cup marinara sauce.
Cover and cook on low for 4 to 6 hours.
Spread the remaining marinara sauce over the top, sprinkle with the remaining cheese, then top with remaining pepperoni slices.
Cover and cook for 5 minutes or until the cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.77 Kcal (1657 kJ)
Calories from fat	167.76 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	174.27mg	58%
Sodium	911.69mg	38%
Potassium	639.86mg	14%
Total Carbs	15.1g	5%
Sugars	7.02g	28%
Dietary Fiber	2.2g	9%
Protein	40.78g	82%
Vitamin C	32mg	53%
Iron	10mg	55%
Calcium	249.3mg	25%

Amount Per 100 g
Calories	122.2 Kcal (512 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	29%
Cholesterol	53.81mg	58%
Sodium	281.5mg	38%
Potassium	197.57mg	14%
Total Carbs	4.66g	5%
Sugars	2.17g	28%
Dietary Fiber	0.68g	9%
Protein	12.59g	82%
Vitamin C	9.9mg	53%
Iron	3.1mg	55%
Calcium	77mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.