Crock Pot Pizza Turkey Meatloaf |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Recipe came from Feb. 2005 Women's Day magazine. Very quick and easy to prepare this meal. Use your hands or a wooden spoon to mix the ingredients. Ingredients:
1 1/4 lbs ground turkey |
1 cup marinara sauce |
1/2 cup roasted yellow peppers or 1/2 cup red pepper, sliced |
1/2 cup shredded italian cheese |
1/2 cup dried italian seasoned breadcrumbs |
1/2 cup finely chopped onion |
8 slices turkey pepperoni |
8 slices turkey pepperoni, sliced |
1 large egg |
2 teaspoons minced garlic |
1/4 teaspoon salt |
Directions:
1. In a large bowl mix the ground turkey, 1/4 cup of the marinara sauce, peppers, 1/4 cup of the cheese blend, bread crumbs, onion, diced pepperoni (reserve the sliced), egg, garlic and salt until blended.
2. Pat the mixture over the bottom of a 3 1.2 qt slow cooker (if using a larger cooker, pat the mixture to a 8 inch round).
3. Spread the top with 1/4 cup marinara sauce.
4. Cover and cook on low for 4 to 6 hours.
5. Spread the remaining marinara sauce over the top, sprinkle with the remaining cheese, then top with remaining pepperoni slices.
6. Cover and cook for 5 minutes or until the cheese has melted.
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