Directions:
- Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- In slow cooker pour in soup, pizza sauce and pepperonis and mix well. Cover and cook on Low setting for 4 hours. One half hour before dinner stir in the uncooked rigatoni. When ready to serve stir in the mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 25% | |
| Sodium | 188.77mg | 8% | |
| Potassium | 372.96mg | 8% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.53 Kcal (773 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 25% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 25% | |
| Sodium | 140.25mg | 8% | |
| Potassium | 277.1mg | 8% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 17.73g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.4mg | 18% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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