Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
- Cook on Low setting for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.52 Kcal (1099 kJ) | ||
| Calories from fat | 157.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 26% | |
| Sodium | 246.77mg | 10% | |
| Potassium | 375.05mg | 8% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.23 Kcal (776 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 27% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 26% | |
| Sodium | 174.12mg | 10% | |
| Potassium | 264.63mg | 8% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 17.33g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 20% | |
| Calcium | 47.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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