Directions:
- Place sweet potatoes in bottom of a med to large slow cooker.
- Rinse chicken breasts and pat dry.
- Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
- Thoroughly coat chicken in flour mixture.
- Place chicken on top of sweet potatoes.
- Combine soup with remaining ingredients.
- Stir well and pour over chicken and sweet potatoes.
- Cover and cook on low 8-10 hours or high 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 122.4mg | 41% | |
| Sodium | 1509.95mg | 63% | |
| Potassium | 1041.73mg | 22% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 46.96g | 94% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 13% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 41% | |
| Sodium | 391.91mg | 63% | |
| Potassium | 270.39mg | 22% | |
| Total Carbs | 12.56g | 16% | |
| Sugars | 2.16g | 33% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 12.19g | 94% | |
| Vitamin C | 4.6mg | 29% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 10% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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