Crock Pot Orange Chicken With Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling! Ingredients:
3 sweet potatoes, peeled and sliced |
3 -4 boneless skinless chicken breasts, quartered |
2/3 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 dash pepper |
1 dash garlic powder |
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup |
1 (12 ounce) package fresh sliced mushrooms |
1/2 cup orange juice |
2 teaspoons brown sugar |
3 tablespoons flour |
Directions:
1. Place sweet potatoes in bottom of a med to large slow cooker.
2. Rinse chicken breasts and pat dry.
3. Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
4. Thoroughly coat chicken in flour mixture.
5. Place chicken on top of sweet potatoes.
6. Combine soup with remaining ingredients.
7. Stir well and pour over chicken and sweet potatoes.
8. Cover and cook on low 8-10 hours or high 4 hours.
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