Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper), stirring well with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork. Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
- Preheat oven to 375°.
- Unwrap dough logs. Carefully cut each log into 18 slices using a serrated knife. Place dough circles 2 inches apart on baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.85 Kcal (5543 kJ) | ||
| Calories from fat | 673.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.85g | 115% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 34% | |
| Sodium | 979.04mg | 41% | |
| Potassium | 1936.6mg | 41% | |
| Total Carbs | 150.86g | 50% | |
| Sugars | 65.66g | 263% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 488.09 Kcal (2044 kJ) | ||
| Calories from fat | 248.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 115% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 34% | |
| Sodium | 360.96mg | 41% | |
| Potassium | 714mg | 41% | |
| Total Carbs | 55.62g | 50% | |
| Sugars | 24.21g | 263% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 5.4g | 29% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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