Chai Shortbread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour (about 6 3/4 oz)
1/8 tsp salt
1/8 tsp ground cardamom
1/8 tsp ground cinnamon
1 dash ground cloves
1 dash fresh ground black pepper
3/4 cup powdered sugar
10 tbsp butter, softened
1 tbsp ice water

Directions:

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper), stirring well with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork.
Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
Preheat oven to 375°.
Unwrap dough logs. Carefully cut each log into 18 slices using a serrated knife.
Place dough circles 2 inches apart on baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.16 Kcal (1663 kJ)
Calories from fat	202.09 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	30.56mg	10%
Sodium	293.71mg	12%
Potassium	580.98mg	12%
Total Carbs	45.26g	15%
Sugars	19.7g	79%
Dietary Fiber	0.6g	2%
Protein	4.39g	9%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	488.09 Kcal (2044 kJ)
Calories from fat	248.36 Kcal
		% Daily Value*
Total Fat	27.6g	35%
Cholesterol	37.56mg	10%
Sodium	360.96mg	12%
Potassium	714mg	12%
Total Carbs	55.62g	15%
Sugars	24.21g	79%
Dietary Fiber	0.74g	2%
Protein	5.4g	9%
Vitamin A	0.2mg	5%
Iron	0.3mg	1%
Calcium	31.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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