Directions:
- Put chicken and flour into a bag and toss together.
- Place the chicken in the crock pot.
- Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours. Yields 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.8 Kcal (1385 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 117.06mg | 39% | |
| Sodium | 1679.33mg | 70% | |
| Potassium | 579.5mg | 12% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 41.64g | 83% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 11% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 39% | |
| Sodium | 585.77mg | 70% | |
| Potassium | 202.13mg | 12% | |
| Total Carbs | 7.67g | 7% | |
| Sugars | 4.21g | 48% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 14.53g | 83% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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