Crock Pot (Or Stove Top) Chili Recipe

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Ingredients:

Serving

3 lbs ground beef
2 (15 oz) cans of hormel chunky chili with beans
1 (12 oz) can hunts tomato paste
4 roma tomatoes, cut into large chunks ( the small, bright red ones)
1/2 small yellow onion, finely grated
2 dashes tabasco sauce
1 dash salt
2 dashes black pepper
2 dashes red peppers
1 dash garlic salt
3 dashes cinnamon ( trust me , without it the chili will be too spicy)
1/2 cup hot water

Directions:

Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
If making on stove top reduce cook time to 4 hours.
I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.33 Kcal (2053 kJ)
Calories from fat	273.96 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	142.19mg	47%
Sodium	240.11mg	10%
Potassium	1086.3mg	23%
Total Carbs	9.41g	3%
Sugars	6.1g	24%
Dietary Fiber	2.6g	10%
Protein	45.55g	91%
Vitamin C	68.3mg	114%
Iron	4.9mg	27%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	114.67 Kcal (480 kJ)
Calories from fat	64.07 Kcal
		% Daily Value*
Total Fat	7.12g	47%
Cholesterol	33.25mg	47%
Sodium	56.15mg	10%
Potassium	254.04mg	23%
Total Carbs	2.2g	3%
Sugars	1.43g	24%
Dietary Fiber	0.61g	10%
Protein	10.65g	91%
Vitamin C	16mg	114%
Iron	1.2mg	27%
Calcium	10.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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