Directions:
- Cut chicken wings into three sections, discard wing tips. Place the wings in a 5 quart crock pot. In a bowl, combine the remaining ingredients; pour over the chicken wings. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.8 Kcal (3596 kJ) | ||
| Calories from fat | 444.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.35g | 76% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 2565.24mg | 107% | |
| Potassium | 1043.48mg | 22% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 76.14g | 152% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 8.9mg | 49% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 76% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 159% | |
| Sodium | 609.8mg | 107% | |
| Potassium | 248.05mg | 22% | |
| Total Carbs | 6.29g | 9% | |
| Sugars | 4.69g | 79% | |
| Dietary Fiber | 1.11g | 19% | |
| Protein | 18.1g | 152% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 2.1mg | 49% | |
| Calcium | 36.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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