Directions:
- Layer ingredients in Crock Pot in the order they appear above.
- Cook on low 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.22 Kcal (1558 kJ) | ||
| Calories from fat | 250.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 22% | |
| Sodium | 837.77mg | 35% | |
| Potassium | 604.95mg | 13% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.19 Kcal (867 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 43% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 22% | |
| Sodium | 466.33mg | 35% | |
| Potassium | 336.74mg | 13% | |
| Total Carbs | 8.02g | 5% | |
| Sugars | 2.1g | 15% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 8.51g | 31% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.9mg | 9% | |
| Calcium | 94.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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