Garlic Ranch Potatoes Recipe

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Garlic Ranch Potatoes
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Ingredients:

Directions:

  1. Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.98 Kcal (791 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 8.21mg 3%
Sodium 192.61mg 8%
Potassium 566.58mg 12%
Total Carbs 33.86g 11%
Sugars 6.93g 28%
Dietary Fiber 5.08g 20%
Protein 6.53g 13%
Vitamin C 5.4mg 9%
Vitamin A 1.5mg 51%
Iron 1.6mg 9%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 98.86 Kcal (414 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 5%
Cholesterol 4.3mg 3%
Sodium 100.76mg 8%
Potassium 296.38mg 12%
Total Carbs 17.71g 11%
Sugars 3.62g 28%
Dietary Fiber 2.66g 20%
Protein 3.42g 13%
Vitamin C 2.8mg 9%
Vitamin A 0.8mg 51%
Iron 0.9mg 9%
Calcium 72.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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