Crock Pot Meatloaf With Beer Recipe

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Crock Pot Meatloaf With Beer
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Ingredients
10
Count
Nutrition
210
Calories
Total time
430
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients and gently shape into a round loaf.
  2. Place on a trivet in crock pot.
  3. Cover and cook on low, about 7 to 8 hours.
  4. Serve with tomato sauce or chili sauce.
  5. Chill leftovers and slice for sandwiches the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.74 Kcal (878 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 74.14mg 25%
Sodium 289.35mg 12%
Potassium 326mg 7%
Total Carbs 7.14g 2%
Sugars 1.22g 5%
Dietary Fiber 1.31g 5%
Protein 18.11g 36%
Vitamin C 3.8mg 6%
Iron 2.3mg 13%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 148.26 Kcal (621 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 15%
Cholesterol 52.41mg 25%
Sodium 204.54mg 12%
Potassium 230.45mg 7%
Total Carbs 5.05g 2%
Sugars 0.86g 5%
Dietary Fiber 0.93g 5%
Protein 12.8g 36%
Vitamin C 2.7mg 6%
Iron 1.6mg 13%
Calcium 58.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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