Peel mango and remove flesh from seed and mash.
Stir in lemon juice, honey, garlic, paprika, salt and pepper.
Rinse and dry the chicken.
Place chicken in slow cooker.
Spoon mango mix over chicken.
Cover and cook low for about 4 hours or until chicken is tender.
While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
Top each serving with a spoon of ginger curry topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.08 Kcal (2060 kJ)
Calories from fat	283.25 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	187.88mg	63%
Sodium	252.77mg	11%
Potassium	526.77mg	11%
Total Carbs	11.22g	4%
Sugars	10.33g	41%
Dietary Fiber	1.19g	5%
Protein	38.7g	77%
Vitamin C	27.4mg	46%
Iron	2.1mg	12%
Calcium	56mg	6%

Amount Per 100 g
Calories	174.66 Kcal (731 kJ)
Calories from fat	100.54 Kcal
		% Daily Value*
Total Fat	11.17g	48%
Cholesterol	66.69mg	63%
Sodium	89.72mg	11%
Potassium	186.97mg	11%
Total Carbs	3.98g	4%
Sugars	3.67g	41%
Dietary Fiber	0.42g	5%
Protein	13.74g	77%
Vitamin C	9.7mg	46%
Iron	0.8mg	12%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.