Crock Pot Macaroni and Cheese (Lighter) Recipe

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Crock Pot Macaroni and Cheese (Lighter)
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Ingredients
5
Count
Nutrition
458
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Spray crockpot with cooking spray.
  2. Beat eggs, fat free evaporated milk and skim milk in a large bowl.
  3. Add remaining ingredients, reserving 1/2 c cheese.
  4. Pour into crockpot and sprinkle reserved cheese on top.
  5. Cook on low for 5 to 6 hours, resisting the temptation to lift the lid and peek.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.32 Kcal (1919 kJ)
Calories from fat 187.85 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 115.12mg 38%
Sodium 472.42mg 20%
Potassium 262.86mg 6%
Total Carbs 39.1g 13%
Sugars 11.6g 46%
Dietary Fiber 1.14g 5%
Protein 26.79g 54%
Vitamin C 0.6mg 1%
Iron 2mg 11%
Calcium 700.9mg 70%
Amount Per 100 g
Calories 201.36 Kcal (843 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 32%
Cholesterol 50.58mg 38%
Sodium 207.55mg 20%
Potassium 115.48mg 6%
Total Carbs 17.18g 13%
Sugars 5.09g 46%
Dietary Fiber 0.5g 5%
Protein 11.77g 54%
Vitamin C 0.3mg 1%
Iron 0.9mg 11%
Calcium 307.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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