Crock Pot Macaroni and Cheese (Lighter) |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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My family LOVES the high fat version (Crock Pot Macaroni and Cheese), so we slimmed it down without losing taste. Ingredients:
8 ounces elbow macaroni |
12 ounces fat-free evaporated milk |
1 1/2 cups skim milk |
2 eggs |
3 cups 2% cheddar cheese, shredded |
Directions:
1. Spray crockpot with cooking spray.
2. Beat eggs, fat free evaporated milk and skim milk in a large bowl.
3. Add remaining ingredients, reserving 1/2 c cheese.
4. Pour into crockpot and sprinkle reserved cheese on top.
5. Cook on low for 5 to 6 hours, resisting the temptation to lift the lid and peek.
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