Stouffer's Macaroni and Cheese Recipe

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Stouffer's Macaroni and Cheese
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Ingredients:

Directions:

  1. Whisk flour into skim milk is a small saucepan.
  2. Place it over medium low heat.
  3. Added shredded cheddar cheese, margarine and salt.
  4. Stir often with a spoon until the cheese begins to melt.
  5. Reduce heat to low and simmer for 30 minutes.
  6. Stir the sauce with a whisk every couple of minutes so it becomes smooth and thick.
  7. While sauce thickens, boil macaroni according to directions and strain.
  8. Once cheese sauce has simmered for 30 minutes, pour pasta into a medium bowl.
  9. Gently stir in cheese sauce.
  10. Pour mixture into a loaf pan or casserole dish.
  11. Cover and freeze.
  12. When ready to eat, preheat oven to 350 F and bake macaroni for 50 minutes or until cheese begins to brown slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.93 Kcal (1046 kJ)
Calories from fat 127.23 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 40.37mg 13%
Sodium 403.08mg 17%
Potassium 125.85mg 3%
Total Carbs 16.76g 6%
Sugars 2.84g 11%
Dietary Fiber 0.88g 4%
Protein 13.32g 27%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 358.9mg 36%
Amount Per 100 g
Calories 201.89 Kcal (845 kJ)
Calories from fat 102.78 Kcal
% Daily Value*
Total Fat 11.42g 22%
Cholesterol 32.61mg 13%
Sodium 325.61mg 17%
Potassium 101.66mg 3%
Total Carbs 13.54g 6%
Sugars 2.3g 11%
Dietary Fiber 0.71g 4%
Protein 10.76g 27%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 289.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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