Crock-Pot Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 8 |
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I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try. Ingredients:
1 (16 ounce) package macaroni, any type |
1 tablespoon oil |
1 (14 ounce) can evaporated milk |
1 1/2 cups milk |
1 teaspoon salt |
3 cups shredded cheddar cheese (sharp is what she uses) |
1/2 cup melted butter |
Directions:
1. Cook macaroni until just barley tender, drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredience. Stir cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!
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